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Three brewers, one promise.
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The Bavarian family-owned breweries Schneider Weisse, Erdinger Weissbräu and Brauerei Gebr. Maisel cultivate a brewing tradition that is handed down for generations: The “Bayerische Edelreifung” or Bavarian double maturity method.
The owners Georg Schneider, Werner Brombach and Jeff Maisel personally stand for this craft of wheat beer brewing: Three brewers, one promise.