Brief Definition of “Bayerische Edelreifung”
or Bavarian Double Maturity Method
Flavour comes with time
“Bayerische Edelreifung” or Bavarian double maturity method stands for the finest traditional brewing craftsmanship. After the main fermentation process, vital yeast and fresh brewing wort are added to produce wheat beers made with the “Bayerische Edelreifung”. Without being pasteurised, the beer is then filled into bottles or barrels and allowed to mature for a second time. This is the only way the wonderful aromas and sparkling carbonic acid can fully unfold.